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Turmeric: How to grow, harvest, use and store

I've been digging up lots of turmeric from my food forest and kitchen garden lately. I use it every day and love it fresh - in juices, ...

Perennial Canna ( Canna edulis ) is an abundant permaculture plant in the subtropics, also known as Queensland Arrowroot. I can't imagin...

'Eggy bake' is a common meal in our house and one of our all time favourites - named by the kids. Mostly it's just abundant gree...

I love calendula (Calendula officinalis) . I look forward to it colouring my garden every year with it's gorgeous flowers. It only stays...

At this Brisbane library you can pick up some fresh produce from the librarians when you borrow books. What a fabulous idea! In this 5 minut...

Bountiful broad beans ( Vicia faba ). These big beans are a meal in themselves - fresh or dried they are delicious. But did you know the le...

I am continuously amazed at how wonderful azolla is - this floating fern. Azolla pinnata is the native in my area but there are many localis...

It's mandarin season at our place. We've been patiently watching and waiting - every now and then doing a taste test. Now they are r...